ESP
Hospitality English
Hospitality English is for learners who will use English in the hospitality industry. Its twelve units are grouped into two sections — handling hotel guests, and serving customers in a restaurant — each opening with a Getting Ready lesson of sample dialogues and useful vocabulary.
- CEFR
- A1–B1
- Components
- 3
Books & syllabus
Teachers can request the scope and sequence (syllabus) for each book — tick the books you need.
Student's Book
ISBN: 9789864419876
CEFR: A1-B1
Components
- Student's Book
- Teacher's Guide
- AR App
Downloadable resources
- Student's Book MP3
