ESP
Restaurant English
Restaurant English has ten units covering a wide range of restaurant roles and services. Designed for intermediate-level students, it is a comprehensive introduction to the English needed to succeed in today's restaurant industry.
- CEFR
- A2–B1
- Components
- 3
Books & syllabus
Teachers can request the scope and sequence (syllabus) for each book — tick the books you need.
Student's Book
ISBN: 9789866700736
CEFR: A2-B1
Components
- Student's Book
- Teacher's Guide
- AR App
Downloadable resources
- Student's Book MP3
